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Seed gall of wheat is one of the earliest wheat diseases and the first disease caused by a plant pathogenic nematode described. It's caused by the seed gall nematode Anguina tritici. Rye and wheat are both hosts for this disease, but wheat is most often affected. Seed gall can be found in Asia, India, Yugoslavia, Southeastern Europe, and the Middle East. In the past it was found in the Southeastern United States, but has since been declared not to occur in the U.S.
Infected wheat kernels called galls or cockles either fall to the ground where they serve as an inoculum source for the following season or are harvested with healthy kernels. Unclean seed containing galls planted the following season can also serve as an inoculum source. In either case second stage juveniles emerge from galls in soil and climb up wheat seedlings via water films feeding on plant tissue along the way. Eventually, the juveniles penetrate undifferentiated flower tissue stimulating gall formation. Several galls can form per kernel. Juveniles within the galls mature, mate, and produce and lay eggs there. These eggs hatch and the second stage juveniles remain in galls for infection next season. In the case of dry environmental conditions, the juveniles can remain quiescent and survive for several years. This disease is favored during wetter conditions.
Interesting notes:
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Wiese, M. V. Seed-Gall Nematode in Compendium of Wheat Diseases, Second Edition. 1987 by APS Press.
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This page was researched and drafted by: Jennifer Fleer, Department of Plant Pathology, University of Nebraska-Lincoln

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This page is authored and maintained by:
Dr. J.E. Partridge, Department of Plant Pathology, University of Nebraska-Lincoln
Copyright (C)2003 J.E. Partridge, University of Nebraska-Lincoln. All Rights Reserved.