

![]() |
![]() |
![]() |
![]() |
Eyespot occurs on wheat grown in North and South America, Europe, Australia, New Zealand and Africa. In the United States the disease is most common in the Pacific Northwest. It occasionally occurs in the Great Plains and can easily be mistaken as take-all because of the similarity of symptoms. Eyespot has at least two other common names, foot rot and strawbreaker. The disease is caused by Psedocercosporella herpotrichoides (Fron) Deighton (teleomorph Tapesia yallundae Wallwork & Spooner). The fungus infects cereals including wheat, oats, barley and rye as well as many grasses. Eyespot is most severe where continuous wheat is grown and the climate is cool and moist. Disease severity is greater on winter than on spring cereals. The fungus overwinters as mycelium on crop debris or on fall seeded crops. Winter survival on debris decreases dramatically when residue remains on the soil surface. Conidia are produced in late winter or early spring. The optimum conditions for sporulation are temperatures between 47oand 54oF and humidity close to 100% near the soil surface. Conidia are water-splashed to the crown and basal culm or foot area of the plant. Roots are not infected. Spores germinate and invade coleoptiles and leaf sheathes directly or through stomata. The fungus grows through the leaf sheath and into the culm. Mycelium may be present inside the culm. Conidia are also formed on external tissue four to 12 weeks after primary infection. Secondary conidia and the infections they incite are not important in disease development during the current season but initiate the disease cycle for the following season. Eyespot tends to be more severe when winters are mild and springs are cool. Early seeding and dense canopies also favor disease development. The fungus becomes dormant when temperatures are greater than 16oC and the atmosphere becomes dry.

Cadle, M.M., Murray, T.D., and Jones, S.S. 1997. Identification of resistance to Pseudocercosporella herpotrichoides in Triticum monococcum. Plant Dis. 81:1181-1186.
Cook, R.J., and Veseth, R.J. 1991. Wheat health management. APS Press, St. Paul, MN. 152 pp.
Nyvall, R.F. 1989. Field crop diseases handbook, 2nd ed. Van Nostrand Reinhold, New York, NY. 817 pp.
Wiese, M.V. ed. 1987. Compendium of wheat diseases, 2nd ed. APS Press, St. Paul, MN. 112 pp.
Material contained on the Links from the page are the responsibility of the linked page's author(s).

This page was researched and drafted by: Jane Christensen, Department of Plant Pathology, University of Nebraska-Lincoln
Disease images were provided by: Dr. David Wysong, Department of Plant Pathology, University of Nebraska-Lincoln

Questions, Comments, Complaints and Complements?
This page is authored and maintained by:
Dr. J.E. Partridge, Department of Plant Pathology, University of Nebraska-Lincoln
Copyright (C) 2003 J.E. Partridge, University of Nebraska-Lincoln. All Rights Reserved.