Stewart's disease (bacterial wilt)

Stewart's disease (bacterial wilt)


Stewart's disease is caused by the bacterium Erwinia stewartii (Smith) Dye. The bacterium is transmitted by several insects but the corn flea beetle (Chaetocnema pulicaria Melsh.) is considered the most important in the life cycle of the pathogen. Flea beetles overwinter as adults and the bacterium survives between crops in the insect. The pathogen is transmitted to the new crop when flea beetles begin feeding. warm winter temperatures result in a high survival rate of insects and a higher incidence of Stewart's wilt in the spring. The bacterium can also survive in seed but this type of transmission is considered most important in carrying the disease to new areas rather than as a source of primary inoculum in areas with a history of Stewart's wilt. Secondary infection occurs when insect vectors transfer the bacterium (through feeding) to healthy plants. Corn, eastern gamagrass and teosinte naturally infected hosts of E. stewartii. With few exceptions, sweet corn is more susceptible than dent corn. The bacterium has also been successfully artificially inoculated on sorghum, Sudangrass and a number of weeds commonly found in Nebraska. Host susceptibility is influences by mineral availability. Susceptibility is increased by high levels of ammonium N and phosphorous and decreased by high levels of potassium and calcium. Disease severity is also increased by high temperatures.

Symptoms


Susceptible hosts may be infected at any stage of growth development and a wide range of symptoms are associated with this disease. Plants infected as seedlings wither and die. Plants infected early that don't die are stunted, have abnormal ears and bleached or dead tassels. When infection occurs after tasseling, distinct leaf lesions develop. Watersoaked streaks are formed parallel to the vein. The streaks are light green to yellow with a wavy, irregular margin. They turn tan , enlarge and coalesce with age; resulting in blighting or "firing of leaves. Insect feeding scars can be observed in these lesions when they are held up to the light. Secondary spread of the pathogen also occurs via the leaf lesions. Severely infected plants have discolored cavities in the pith near the soil line. The bacteria spread through the vascular system and may enter the kernels. When stalks or leaves of these plants are cut open droplets of yellow bacterial ooze extrude from vascular tissue.

Plant Health Management

References

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Severe outbreaks of Stewart's ilt are sporadic but a widespread epidemic in the U.S. and parts of Canada (Ontario) occurred in 1932.

Common name synonyms: Stewart's bacterial wilt; Stewart's wilt; Bacterial wilt; Bacterial wilt; Stewart's leaf blight; Stewart's disease; Maize bacteriosis.

Scientific name synonyms: Pseudomonas stewartii; Bacterium stewartii; Aplanobacter stewartii; Bacillus stewartii; Phytomonas stewartii; Xanthomonas stewartii.

Insects vectors associated with secondary spread of Stewart's wilt: corn flea beetle (Chaetocnema pulicaria), toothed flea beetle (C. denticulata), 12-spotted cucumber beetle (larval stage aka Souther corn rootworm)(Diabrotica undecimpunctata howardi, Northern corn rootworm (D. logicornis), Western corn rootworm (D. virgifera), May beetles (larval or white grub stage)(Phyllophage sp.), Seed corn maggot larvae (Hylemya cilicrura), common wheat wireworm (and adult stage) (Agriotes mancus).

From the Iowa State Link Site:

The system used to predict survival of the insect and risk of the disease is based on winter temperatures. An index is calculated by simply adding the mean monthly temperatures for December, January, and February. When the average temperature for these three months added together exceeds 90° F, environmental conditions favor survival of flea beetles and the risk of Stewart's disease is high.

Stevens-Boewe Index for prediction of Stewart's disease.

Index

Level of Severity
90 and above Severe
85 - 90 Moderate to Severe
80 - 85 Light to Moderate
Less that 80 Trace

Useful Links


Caveat

This description is presented for information only and no endorsement is intented for products listed, nor criticism meant for products not mentioned. Always consult the product label before bying and using any fungicide.

Material contained on the Links from the page are the responsibility of the linked page's author(s).

Questions, Comments, Complaints and Complements?

This page was drafted by: Jane Christensen, Department of Plant Pathology, University of Nebraska-Lincoln

Disease images were provided given by: Dr. David Wysong, Department of Plant Pathology, University of Nebraska-Lincoln

This page is maintained by:

Dr. J.E. Partridge, Department of Plant Pathology, University of Nebraska-Lincoln

jpartridge1@unl.edu Home Page

Copyright (C) 2003 J.E. Partridge, University of Nebraska-Lincoln. All Rights Reserved.