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Black heart is a physiological or abiotic disease that occurs when tubers undergo periods of oxygen deprivation. It can occur in the field or in storage. High soil temperatures and waterlogged soils contribute to black heart development in the field. Tubers in transit or storage suffer from the disease when they are poorly ventilated or exposed to temperatures below freezing or greater than 90oF. Some potato varieties tolerate conditions of low oxygen better than others but all are susceptible to injury and subsequent development of black heart.

Hiller, L.K. and R.E. Thornton.1993. Management
of physiological disorders. Pages 87-94. in Rowe, R.C.
Potato health management. APS Press. St. Paul, MN.
Hooker, W.J. ed. 1981. Compendium of potato diseases. American Phytopathological Society. St. Paul, MN. 125 pp.
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This page was drafted by: Jane Christensen, Department of Plant Pathology, University of Nebraska-Lincoln
Disease images were provided by: Dr. David Wysong, Department of Plant Pathology, University of Nebraska-Lincoln

Questions, Comments, Complaints and Complements?
This page is authored and maintained by:
Dr. J.E. Partridge, Department of Plant Pathology, University of Nebraska-Lincoln
Copyright (C) 2003 J.E. Partridge, University of Nebraska-Lincoln. All Rights Reserved.